Archive for the ‘Reviews’ Category
Wednesday, December 3rd, 2008
While single malts can be enjoyed year-round, the onset of winter and long cold nights is perfect whiskey weather.
Related PostsNo related postsOriginal post by By ERIC ASIMOV and software by Elliott Back
Posted in Reviews, Alcoholic Beverages | No Comments »
Wednesday, December 3rd, 2008
The chef at Hea braids together food threads from China, Japan, Indonesia, Thailand and his native Malaysia.
Related PostsNo related postsOriginal post by By JULIA MOSKIN and software by Elliott Back
Posted in East Village (NYC), Reviews, Restaurants, Food | No Comments »
Wednesday, December 3rd, 2008
Pranna delivers some unimaginative entrees, though the restaurant’s trademark assortment of satays are more impressive.
Related PostsNo related postsOriginal post by By FRANK BRUNI and software by Elliott Back
Posted in New York City, Reviews, Restaurants, Food | No Comments »
Wednesday, December 3rd, 2008
Since opening Momofuku Ssam Bar in the summer of 2006, David Chang has tinkered with it, bit by bit and month by month.
Related PostsNo related postsOriginal post by By FRANK BRUNI and software by Elliott Back
Posted in East Village (NYC), Reviews, Restaurants | No Comments »
Wednesday, November 12th, 2008
Market Table, in Greenwich Village, has its roots in the smart, populist school of unceremoniously fine dining.
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Posted in Greenwich Village (NYC), Reviews, Cooking and Cookbooks, Restaurants | No Comments »
Tuesday, November 11th, 2008
For Thanksgiving, the wine-selection task couldn’t be simpler: versatility and plentitude.
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Posted in Thanksgiving Day, Wines, Reviews, Food | No Comments »
Tuesday, November 4th, 2008
Char No. 4 in Carroll Gardens, Brooklyn, might have the most encyclopedic whiskey selection in the city.
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Posted in Reviews, Restaurants | No Comments »
Tuesday, November 4th, 2008
The Libertine by Todd English is a tasty homage to English pub food in the financial district.
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Posted in Reviews, Restaurants | No Comments »
Tuesday, November 4th, 2008
There is a a sense of caution at Bobo, a feeling that the menu is driven too much by what diners expect and too little by real inspiration.
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Posted in West Village (NYC), Reviews, Restaurants | No Comments »
Wednesday, October 29th, 2008
The craving for cheap wines may be surging, but merely cheap is no bargain. That’s where montepulciano d’Abruzzo comes in.
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Posted in Italy, Wines, Reviews, Alcoholic Beverages | No Comments »