Archive for the ‘Potatoes’ Category
Wednesday, November 12th, 2008
This simple potage is brought to life by the tiny amount of walnut oil that’s drizzled onto each serving.
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Sunday, October 26th, 2008
Food scientists are proposing a novel solution for the global food crisis: Let them eat potatoes.
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Posted in Grain, United Nations, India, China, Potatoes, International Trade and World Market, Prices (Fares, Fees and Rates) | No Comments »
Friday, October 24th, 2008
A novel use for the outer leaves of lettuce that are too tough for a salad.
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Thursday, October 23rd, 2008
You can use Yukon golds, fingerlings or red bliss potatoes for this warm, creamy salad.
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Wednesday, October 22nd, 2008
A main dish gratin with a Mediterranean flavor.
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Monday, October 20th, 2008
A “poor man’s bouillabaisse” with saffron for a touch of luxury to any dish.
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Sunday, June 1st, 2008
Peru and Chile’s argument over the origins of the potato is the latest in a long string of arguments on issues big and small.
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Wednesday, May 28th, 2008
Mr. Simplot fashioned an entrepreneurial career that included developing the first commercial frozen French fry.
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Thursday, April 3rd, 2008
With burlap sacks in his window, Jason Apfelbaum has turned the retail part of his catering business, Chef & Company, into Totally Baked, a potato bar. You won’t find a nuked spud with sour cream here, but how about a baked potato with braised brisket of beef in a Marsala ...
Posted in Potatoes, Restaurants, Food | No Comments »