Archive for the ‘Mushrooms’ Category
Monday, November 10th, 2008
This Italian salad may seem plain, but there’s something about the combination of textures and the tart and savory flavors that really works.
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Friday, October 31st, 2008
Savory baked apples topped with barley pilaf create a lovely, autumnal flavor.
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Posted in Mushrooms, Grain, Soups, Recipes, Cooking and Cookbooks | No Comments »
Friday, October 31st, 2008
Mushrooms make a great filling for tacos and quesadillas. In this recipe, chipotle chiles complement the earthy flavor of the mushrooms.
Related PostsA Good Appetite: An Apple and Barley Get-TogetherSavory baked apples topped with barley pilaf create a lovely, autumnal flavor.
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Thursday, October 30th, 2008
A simple soup with an intense flavor.
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Thursday, October 30th, 2008
A salad enlivened by the intense flavor of shiitake mushrooms.
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Posted in Salads, Mushrooms, Cooking and Cookbooks, Diet and Nutrition | No Comments »
Thursday, October 16th, 2008
This meaty, savory pasta sauce is just one reason to keep dried porcini mushrooms on hand.
Related PostsNo related postsOriginal post by By MARTHA ROSE SHULMAN and software by Elliott Back
Posted in Mushrooms, Pasta, Recipes, Cooking and Cookbooks, Diet and Nutrition | No Comments »
Wednesday, October 15th, 2008
A Japanese broth, dashi, is finding a place in the kitchens of many Western chefs.
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Wednesday, September 24th, 2008
You can prolong the flavor of the summer grill into fall by strewing grains of Sanctuary T’s Smoky Black T-Dust on roasted fish or seared portobello mushrooms.
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Posted in Grilling (Cooking), Mushrooms, Spices, Cooking and Cookbooks | No Comments »
Wednesday, July 9th, 2008
The hefty five-spice ribs and skewered shrimp in green sauce shown at top with grilled mushrooms are as delicious at room temperature for a picnic as they are hot off the grill.
Related PostsNo related postsOriginal post by By FLORENCE FABRICANT and software by Elliott Back
Posted in Mushrooms, Vegetables, Spices, Food | No Comments »
Wednesday, May 7th, 2008
If you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust, crustless quiche is the way to go.
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Posted in Mushrooms, Cheese, Recipes, Cooking and Cookbooks | No Comments »