Archive for the ‘Kosher Foods’ Category
Saturday, October 18th, 2008
Di Fara, a Kosher pizzeria, has found a comfortable niche catering to a heavily Orthodox local population.
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Posted in Kosher Foods, Pizza Pies | No Comments »
Thursday, September 25th, 2008
The task force is a response by an organization of Orthodox Jewish rabbis to the accusations of abuse of workers at the nation’s largest kosher slaughterhouse.
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Posted in Jews, Kosher Foods | No Comments »
Thursday, September 25th, 2008
With the High Holy Days fast approaching, many Jewish families will be leaving at least some of the cooking to Ben’s Kosher Deli in Woodbury.
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Posted in Long Island (NY), Jews, Kosher Foods, Cooking and Cookbooks | No Comments »
Wednesday, September 17th, 2008
Wagyu, the Japanese cattle breed that produces tender, abundantly marbled meat, is now available with kosher certification.
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Posted in Kosher Foods, Meat | No Comments »
Wednesday, August 20th, 2008
With 20,000 square feet of kosher edibles, Pomegranate is positioning itself as a grocery source for observant Brooklyn Jews.
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Posted in Supermarkets, Jews, Kosher Foods, Brooklyn (NYC) | No Comments »
Monday, May 12th, 2008
A soup kitchen honors a grand rabbi by giving the down and out in Borough Park a place to dine well.
Related PostsNo related postsOriginal post by By COREY KILGANNON and software by Elliott Back
Posted in Jews, Kosher Foods, Brooklyn (NYC) | No Comments »
Wednesday, April 16th, 2008
To Passover cooks parched for new ideas, wandering in a desert of matzo and dried-out brisket, Susie Fishbein is like a tall, icy Coca-Cola.
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Posted in Kosher Foods, Jews, Vegetables, Grain, Tomatoes, Meat, Cooking and Cookbooks, Recipes, Passover, Food | No Comments »
Wednesday, April 16th, 2008
As surely as Thanksgiving leads to turkey talk, the approach of the Jewish holiday of Passover calls attention to kosher wines.
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Posted in Jews, Kosher Foods, Passover, Wines, Alcoholic Beverages | No Comments »
Sunday, April 13th, 2008
Kosher food sales have grown steadily in recent years, with non-Jews making up the market’s fastest-growing segment.
Related PostsNo related postsOriginal post by By PETER APPLEBOME and software by Elliott Back
Posted in Jews, Kosher Foods, Passover | No Comments »
Friday, March 28th, 2008
Manischewitz, which manufactures the bite-size matzos, installed a new production oven, but it wasn’t ready in time for Passover.
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Posted in Kosher Foods, Passover | No Comments »