Archive for the ‘Eggs’ Category
Friday, September 26th, 2008
Matambre, a flank steak stuffed with vegetables, herbs, hard-cooked egg and seasonings, is a contraction of the Spanish words for “kill” and “hunger.”
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Posted in Argentina, Meat, Recipes, Cooking and Cookbooks, Eggs | No Comments »
Wednesday, September 17th, 2008
It used to be, an egg was an egg, but now the incredible, edible egg is becoming unintelligible.
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Posted in Sustainable Living, Labeling and Labels, Irradiation of Food, Food and Drug Administration, Organic Food, Eggs, Agriculture Department, Agriculture, Food | No Comments »
Wednesday, July 2nd, 2008
Picnic foods need not be boring. With a little shopping, a little effort, and 20 minutes or less for assembly, you can easily vary the menu a bit.
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Posted in chicken, Salads, Picnics, Tomatoes, Meat, Cooking and Cookbooks, Desserts, Cheese, Eggs | No Comments »
Wednesday, April 16th, 2008
Legend has it that the Hangtown fry — an omelet-like concoction featuring bacon, eggs and oysters — was invented for a successful gold miner in exchange for a pouch of gold.
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Posted in Oysters, Recipes, Cooking and Cookbooks, Eggs | No Comments »
Saturday, April 5th, 2008
The Avgolemono is a bewitching lather of gin, applejack, lemon juice and egg whites that derives its rosy color from dashes of grenadine.
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Posted in Eggs, Alcoholic Beverages | No Comments »
Monday, March 24th, 2008
In dollar terms, Christmas trumped Easter as the holiday responsible for the most egg sales in 2007.
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Posted in Agriculture Department, Easter and Holy Week, Holidays and Special Occasions, Eggs | No Comments »
Wednesday, March 19th, 2008
Easter baking in Switzerland means custard tarts, with rice, lemon and almonds in the filling. In Italy, it’s pies and savory pizza rusticas.
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Posted in Bakeries and Baked Products, Desserts, Recipes, Cooking and Cookbooks, Holidays and Special Occasions, Easter and Holy Week, Eggs | No Comments »