Archive for the ‘East Village (NYC)’ Category
Wednesday, December 3rd, 2008
The chef at Hea braids together food threads from China, Japan, Indonesia, Thailand and his native Malaysia.
Related PostsNo related postsOriginal post by By JULIA MOSKIN and software by Elliott Back
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Wednesday, December 3rd, 2008
Since opening Momofuku Ssam Bar in the summer of 2006, David Chang has tinkered with it, bit by bit and month by month.
Related PostsNo related postsOriginal post by By FRANK BRUNI and software by Elliott Back
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Wednesday, October 29th, 2008
It’s worth taking an entire lunch hour to venture downtown to three new places with some of the best things since, and on, sliced bread.
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Wednesday, October 29th, 2008
Kanoyama, a favorite of sushi savants for a while now, and Sushi Azabu, which opened this year, present what might well qualify as sushi bargains.
Related PostsDry-Ice Martini and Electric CakeSome professional scientists are drawing on laboratory experience and academic training to make cook...Calories Do CountComplex diet ...
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Wednesday, September 24th, 2008
As befits a restaurant owned by a furniture company, Apiary has snazzy chairs, but the food doesn’t exert as seductive a claim.
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Wednesday, September 24th, 2008
This tiny pan-Latin spot in the East Village has the swagger, service and potted palms of a restaurant three times its size.
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Wednesday, September 3rd, 2008
The chef Colin Alevras will open Permanent Brunch, a forthcoming East Village spot that will serve staples of morning eating all day, and all night on weekends.
Related PostsNo related postsOriginal post by By PETE WELLS and software by Elliott Back
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Wednesday, August 20th, 2008
With the arrival of a new chef, Simone Bonelli, in April 2008, the East Village Italian restaurant Perbacco ascended to a whole new level.
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Posted in Pasta, Salads, East Village (NYC), Reviews, Cooking and Cookbooks, Restaurants | No Comments »
Wednesday, July 30th, 2008
Hundred Acres has a concise menu, a casual mood and commendably accessible prices. Curry-Ya serves 9 kinds of Japanese curry, in your choice of mild, hot or extra-hot.
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Posted in SoHo (NYC), East Village (NYC), Reviews, Restaurants | No Comments »
Wednesday, May 14th, 2008
Cheap, quick and utterly delicious food in the East Village, at Punjab and the Polish G. I. Delicatessen.
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Posted in Sandwiches, East Village (NYC), Soups, Restaurants | No Comments »