Archive for the ‘East Village (NYC)’ Category

Dining Briefs: The Pork Pleases, but Some Misses, at Hea

Wednesday, December 3rd, 2008

The chef at Hea braids together food threads from China, Japan, Indonesia, Thailand and his native Malaysia. Related PostsNo related postsOriginal post by By JULIA MOSKIN and software by Elliott Back

Restaurants: Serious Strides, but Keeping Its Cool

Wednesday, December 3rd, 2008

Since opening Momofuku Ssam Bar in the summer of 2006, David Chang has tinkered with it, bit by bit and month by month. Related PostsNo related postsOriginal post by By FRANK BRUNI and software by Elliott Back

$25 and Under: The Sandwich Run, Downtown

Wednesday, October 29th, 2008

It’s worth taking an entire lunch hour to venture downtown to three new places with some of the best things since, and on, sliced bread. Related PostsDry-Ice Martini and Electric CakeSome professional scientists are drawing on laboratory experience and academic training to make cook...Calories Do CountComplex diet ...

Restaurants: Sushi as an Everyday Luxury

Wednesday, October 29th, 2008

Kanoyama, a favorite of sushi savants for a while now, and Sushi Azabu, which opened this year, present what might well qualify as sushi bargains. Related PostsDry-Ice Martini and Electric CakeSome professional scientists are drawing on laboratory experience and academic training to make cook...Calories Do CountComplex diet ...

Dining Briefs: Spanish Influence and Modern Furniture at Apiary

Wednesday, September 24th, 2008

As befits a restaurant owned by a furniture company, Apiary has snazzy chairs, but the food doesn’t exert as seductive a claim. Related PostsMaleszka nagrodzony w NiemczechFilm “Pożeracze książek” z telewizyjnej serii “Magiczne drzewo” w reżyse...Stevie Wonder nagrodzonyNajwiększa na świecie Biblioteka Kongresu Stanów Zjednoczonych uhonoruje amerykańskiego piosenka...Terence ...

Dining Briefs: A Latin Tour at Yerba Buena

Wednesday, September 24th, 2008

This tiny pan-Latin spot in the East Village has the swagger, service and potted palms of a restaurant three times its size. Related PostsMaleszka nagrodzony w NiemczechFilm “Pożeracze książek” z telewizyjnej serii “Magiczne drzewo” w reżyse...Stevie Wonder nagrodzonyNajwiększa na świecie Biblioteka Kongresu Stanów Zjednoczonych uhonoruje amerykańskiego piosenka...Terence ...

For Discriminating Brunchers, Some Hash and a Bacon List

Wednesday, September 3rd, 2008

The chef Colin Alevras will open Permanent Brunch, a forthcoming East Village spot that will serve staples of morning eating all day, and all night on weekends. Related PostsNo related postsOriginal post by By PETE WELLS and software by Elliott Back

Restaurants: When a Trattoria Goes Avant-Garde

Wednesday, August 20th, 2008

With the arrival of a new chef, Simone Bonelli, in April 2008, the East Village Italian restaurant Perbacco ascended to a whole new level. Related PostsWygraj telewizor i filmowe niespodzianki!Kochasz kino i uwielbiasz oglądać filmy? Chcesz dostać nowy telewizor? W takim razie nasza zabawa...A Craving for Riblets ...

Dining Briefs: Hundred Acres, Curry-Ya

Wednesday, July 30th, 2008

Hundred Acres has a concise menu, a casual mood and commendably accessible prices. Curry-Ya serves 9 kinds of Japanese curry, in your choice of mild, hot or extra-hot. Related PostsLet the Meals Begin: Finding Beijing in FlushingEverything tastes different in Flushing, Queens, the best neighborhood in New ...

$25 and Under: Quick and Tasty, but Hold the Ambiance

Wednesday, May 14th, 2008

Cheap, quick and utterly delicious food in the East Village, at Punjab and the Polish G. I. Delicatessen. Related Postst.A.T.u. w Cannes!Duet t.A.T.u. zakończył już zdjęcia do swojego pierwszego filmu “Finding t.A.T.u.”. ...Polski dokument w Cannes“Gugara” - dokumentalny debiut Andrzeja Dybczaka i Jacka Nagłowskiego zaprezentowany zo...10 filmów, ...