Archive for the ‘Diet and Nutrition’ Category
Wednesday, October 29th, 2008
Complex diet regimens are starting to look like exotic mortgages and, just like a reliable savings account, good old calorie counting is coming back into fashion.
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Tuesday, October 28th, 2008
The “Smart Choices Program” aims to reduce confusion in the grocery aisle over nutritional value by adopting common standards.
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Posted in Medicine and Health, Food, Diet and Nutrition | No Comments »
Friday, October 24th, 2008
A novel use for the outer leaves of lettuce that are too tough for a salad.
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Posted in Potatoes, Soups, Recipes, Cooking and Cookbooks, Diet and Nutrition | No Comments »
Thursday, October 23rd, 2008
You can use Yukon golds, fingerlings or red bliss potatoes for this warm, creamy salad.
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Posted in Potatoes, Recipes, Cooking and Cookbooks, Diet and Nutrition | No Comments »
Thursday, October 16th, 2008
This meaty, savory pasta sauce is just one reason to keep dried porcini mushrooms on hand.
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Posted in Mushrooms, Pasta, Recipes, Cooking and Cookbooks, Diet and Nutrition | No Comments »
Tuesday, October 14th, 2008
Canned tomatoes are essential in a healthy pantry and can be used in pasta dishes that require nothing more than ingredients you can easily keep on hand.
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Posted in Pasta, Sauces, Tomatoes, Recipes, Cooking and Cookbooks, Diet and Nutrition | No Comments »
Friday, October 10th, 2008
This comforting stew makes a hearty meal when served with a salad and crusty bread.
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Posted in Chard (Vegetable), Recipes, Cooking and Cookbooks, Diet and Nutrition | No Comments »
Thursday, October 9th, 2008
This savory vegetarian lasagna is easy to put together.
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Posted in Chard (Vegetable), Pasta, Recipes, Cooking and Cookbooks, Diet and Nutrition | No Comments »
Wednesday, October 8th, 2008
This dish is popular throughout the Mediterranean, particularly in Catalonia, Provence, and along the Italian Riviera.
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Posted in Chard (Vegetable), Recipes, Cooking and Cookbooks, Diet and Nutrition | No Comments »
Tuesday, October 7th, 2008
In a dish similar to Spanakopita, chard retains its dark green color and fresh flavor.
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Posted in Chard (Vegetable), Recipes, Cooking and Cookbooks, Diet and Nutrition | No Comments »