Archive for the ‘Desserts’ Category
Wednesday, November 12th, 2008
Afternoon tea need not be an upturned-pinkies-and-starched-napkins affair.
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Posted in Tea, Desserts, Bakeries and Baked Products, Restaurants | No Comments »
Wednesday, November 12th, 2008
At Thanksgiving, when the amount of cooking to be done can overwhelm both human and oven capacity, some desserts can be made ahead of time.
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Posted in Pastries, Thanksgiving Day, Cakes, Desserts, Recipes, Bakeries and Baked Products, Cooking and Cookbooks | No Comments »
Friday, October 31st, 2008
In Berlin, a chocolaty bar that divides and unites.
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Posted in Desserts, Bakeries and Baked Products, Recipes, Cooking and Cookbooks | No Comments »
Wednesday, October 29th, 2008
Pecan pies from Oko frozen yogurt stores and a new line of sophisticated ice cream cakes from Il Laboratorio del Gelato.
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Posted in Dairy Products, Desserts | No Comments »
Friday, October 10th, 2008
This dessert is loosely based on the Moroccan seffa, essentially sweetened couscous sprinkled with rosewater.
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Posted in Grain, Milk, Desserts, Recipes, Cooking and Cookbooks | No Comments »
Friday, October 3rd, 2008
Doughnuts will never be good for you, so just get over it.
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Posted in Desserts, Pastries, Bakeries and Baked Products, Recipes, Cooking and Cookbooks, Food | No Comments »
Wednesday, September 10th, 2008
They look like little marzipan fruits and vegetables, but their key ingredient is coconut, not ground almonds. Made in Belgium by Cocomas, they are clever, sweet and rich, and a nice treat to serve on a cookie tray or alongside a dish of sorbet. A package of eight pieces is ...
Posted in Desserts | No Comments »
Sunday, September 7th, 2008
The benefits of having a clearly defined rival.
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Posted in Ice Cream, Desserts | No Comments »
Wednesday, September 3rd, 2008
Just four months old, the new restaurant Elizabeth has already changed plenty, and it still doesn’t seem entirely sure of what it wants to be.
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Posted in SoHo (NYC), Desserts, Reviews, Restaurants | No Comments »
Friday, August 22nd, 2008
By Maria Hines, the chef and owner of Tilth in Seattle.
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Posted in Ice Cream, Tomatoes, Desserts, Recipes, Cooking and Cookbooks | No Comments »