Archive for the ‘Desserts’ Category

$25 and Under: Tea, Uptown or Down

Wednesday, November 12th, 2008

Afternoon tea need not be an upturned-pinkies-and-starched-napkins affair. Related PostsPielgrzymka do GracelandTysiące fanów Elvisa Presleya zjechało z całych Stanów Zjednoczonych i z różnych stron świat...Ich Troje: Widzew, ŁKS i LegiaMichał Wiśniewski o wojnie piłkarskich kibiców. Related PostsIvanka Trump to join Trump board ...Oasis dla wybranychBrytyjski zespół Oasis ...

The Oven Is Booked. Dessert’s in the Freezer.

Wednesday, November 12th, 2008

At Thanksgiving, when the amount of cooking to be done can overwhelm both human and oven capacity, some desserts can be made ahead of time. Related PostsPielgrzymka do GracelandTysiące fanów Elvisa Presleya zjechało z całych Stanów Zjednoczonych i z różnych stron świat...Ich Troje: Widzew, ŁKS i LegiaMichał ...

Food: The Way We Eat: The Brownie Battle

Friday, October 31st, 2008

In Berlin, a chocolaty bar that divides and unites. Related PostsA Good Appetite: An Apple and Barley Get-TogetherSavory baked apples topped with barley pilaf create a lovely, autumnal flavor. Related PostsThe ...The Minimalist: Wrapped in Prosciutto and Looking ElegantA key to creating elegant food ...

Food Stuff: For When a Cone Is Just Not Cool Enough

Wednesday, October 29th, 2008

Pecan pies from Oko frozen yogurt stores and a new line of sophisticated ice cream cakes from Il Laboratorio del Gelato. Related PostsDry-Ice Martini and Electric CakeSome professional scientists are drawing on laboratory experience and academic training to make cook...Calories Do CountComplex diet regimens are starting to ...

The Minimalist: Couscous Shows Its Sweet Side

Friday, October 10th, 2008

This dessert is loosely based on the Moroccan seffa, essentially sweetened couscous sprinkled with rosewater. Related PostsBrutal Truth: Będzie nowa płytaPowrót amerykańskiego Brutal Truth nabiera rumieńców. Grindcore’owcy z Nowego Jorku przest...Brutal Truth w PolsceNowojorska grupa Brutal Truth zagra 28 czerwca we wrocławskim klubie “Firlej”. Related ...Poznaliśmy laureatów WMFFChiński ...

The Way We Eat: 10-5-08: Fry, Baby

Friday, October 3rd, 2008

Doughnuts will never be good for you, so just get over it. Related PostsYves Saint Laurent: Solemn and Sober (Fashion Wire Daily)Fashion Wire Daily - The mood got very somber and rather solemn Thursday, Oct. 2, when viewing the s...Valentino leaves ready-to-wear ...

Food Stuff: Coconut Carrots and Fruits, via Belgium

Wednesday, September 10th, 2008

They look like little marzipan fruits and vegetables, but their key ingredient is coconut, not ground almonds. Made in Belgium by Cocomas, they are clever, sweet and rich, and a nice treat to serve on a cookie tray or alongside a dish of sorbet. A package of eight pieces is ...

Consumed: Sweet Revenge

Sunday, September 7th, 2008

The benefits of having a clearly defined rival. Related PostsFrequent Flier: In-Flight Plight of a Famished VeganThough their choices are limited, vegetarians can find some decent food at the airport. Vegans have ...Tofu Noodles Get a Lift From Hungry-Girl.comDemand for Tofu Shirataki noodles has been growing after ...

Restaurants: A Playroom in the Dining Room

Wednesday, September 3rd, 2008

Just four months old, the new restaurant Elizabeth has already changed plenty, and it still doesn’t seem entirely sure of what it wants to be. Related PostsNo related postsOriginal post by By FRANK BRUNI and software by Elliott Back

2008: Tomato-Preserve Ice Cream

Friday, August 22nd, 2008

By Maria Hines, the chef and owner of Tilth in Seattle. Related PostsModern Love: We’ll Marry Each Other as Often as NeededGay and unmarried: the new unheard-of. Related PostsSłodka trasa MadonnyW sobotę, 23 sierpnia ...A Night Out With | Hunter Parrish: Bowling for BroadwayHanging ...