Archive for the ‘Cooking and Cookbooks’ Category
Wednesday, December 3rd, 2008
Rolls that are as gorgeous as sushi rolls, but far easier to produce.
Related PostsNo related postsOriginal post by By MARK BITTMAN and software by Elliott Back
Posted in Sushi, Vegetables, Salmon, Recipes, Cooking and Cookbooks | No Comments »
Wednesday, December 3rd, 2008
A bourbon-imbued cake seems just the thing to take to a cocktail fanatic’s party.
Related PostsNo related postsOriginal post by By MELISSA CLARK and software by Elliott Back
Posted in Chocolate, Cakes, Recipes, Cooking and Cookbooks, Alcoholic Beverages | No Comments »
Wednesday, November 12th, 2008
This simple potage is brought to life by the tiny amount of walnut oil that’s drizzled onto each serving.
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Posted in Potatoes, Soups, Recipes, Cooking and Cookbooks | No Comments »
Wednesday, November 12th, 2008
The “Top Chef” kitchen exquisitely mirrors a certain kind of creative workplace where the obsessively gifted flounder in the face of the coolly confident.
Related PostsKomedia rodzinna Paris HiltonDziedziczka hotelarskiej fortuny Paris Hilton wystąpi w niezależnej produkcji Todd Solondza.
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Posted in Television, Cooking and Cookbooks | No Comments »
Wednesday, November 12th, 2008
If you think your Thanksgiving guests are flexible enough to try something surprising, try braising turkey parts.
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Posted in Thanksgiving Day, Recipes, Cooking and Cookbooks | No Comments »
Wednesday, November 12th, 2008
To better understand the cranberry, often the neglected stepchild of the season, takes an understanding of cooking with one of the kitchen’s tartest ingredients.
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Posted in Thanksgiving Day, Sauces, Fruit, Recipes, Cooking and Cookbooks | No Comments »
Wednesday, November 12th, 2008
The Dial-A-Slice by Amco Housewares can make 8 regular or 16 thin slices of cored apple.
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Posted in Cooking and Cookbooks | No Comments »
Wednesday, November 12th, 2008
Cuisinart has introduced a simple electric grinder that will not occupy much more counter real estate than a coffee mug.
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Related ...
Posted in Spices, Cooking and Cookbooks | No Comments »
Wednesday, November 12th, 2008
A handsome bamboo cutting board designed by Curtis Stone, an Australian chef, makes the job of capturing juices easier.
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Posted in Cooking and Cookbooks | No Comments »
Wednesday, November 12th, 2008
Here’s a set of measuring cups, a quarter-cup to a cup, that cleverly puts the handles to use, too, as measuring spoons.
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Posted in Cooking and Cookbooks | No Comments »