Archive for the ‘Cocktails’ Category

Boîte: The Sky Above, the Street Far Below

Saturday, November 8th, 2008

As the seasons continue to change in New York, Highbar finds itself tackling an inexact calculus: How do you keep high-flown clientele coming back when your main attraction, an open-air rooftop, loses its appeal? Related PostsGoście Warszawskiego FestiwaluNagrodzony na ubiegłorocznym festiwalu w Wenecji Rodrigo Pla - reżyser ...

Shaken And Stirred: The Bar as Voting Booth

Saturday, November 1st, 2008

This season’s wave of election-themed cocktails begs the playful question: Is it possible to detect bias in a drink? Related PostsDesigner’s lawyer: 9 women lied in rape claims (AP)AP - A defense attorney for fashion designer Anand Jon Alexander told jurors Friday in ...

Vital Signs Under the Viaduct

Saturday, October 18th, 2008

Something fresh is happening way, way uptown on 12th Avenue, where four nightspots with a downtown vibe and a Latin beat have recently opened. Related PostsDiner’s Journal: The Wrong EntreeWhat should a restaurant do when they give a diner the wrong entree?. Related PostsNo ...

Shaken and Stirred: A Sheep in Wolf’s Clothing

Saturday, October 18th, 2008

Some restaurateurs who don’t have a full liquor license have turned to sake-based cocktails to fill in their menu gaps. Related PostsDiner’s Journal: The Wrong EntreeWhat should a restaurant do when they give a diner the wrong entree?. Related PostsNo related po...Diner’s Journal: A ...

Dining Briefs: Historic Cocktails and Absinthe

Wednesday, October 8th, 2008

Apotheke has a host of cocktails that Diamond Jim Brady wouldn’t recognize, while the center of attention at White Star is absinthe. Related PostsBędzie kolejny bestseller?Lil’ Wayne nie próżnuje i nagrywa następcę albumu “Tha Carter III”. Related Po...Critic’s Notebook: Old Gender Roles With Your Dinner?Although the goal in ...

Shaken and Stirred: A Deep Sip for Deep Thinkers

Saturday, October 4th, 2008

The Negroni is a specialty cocktail at I Sodi, a Tuscan restaurant in the West Village, which opened in March. Related PostsThe Moment: Paris Fashion Week | ChanelAn exclusive look at the Chanel show, on and off the runway. Related PostsDiner’s Journal: The...Kobiety mogą ...

Malty and Complex, the Original Gin Is Making a Comeback

Wednesday, September 24th, 2008

Gin was born as genever in Holland in the 17th century. Related PostsMaleszka nagrodzony w NiemczechFilm “Pożeracze książek” z telewizyjnej serii “Magiczne drzewo” w reżyse...Stevie Wonder nagrodzonyNajwiększa na świecie Biblioteka Kongresu Stanów Zjednoczonych uhonoruje amerykańskiego piosenka...Terence Davies nagrodzonyTerence Davies zostanie uhonorowany nagrodą za całokształt twórczości w czasie ...

Hotel Bars Find a Market for Fancy Drinks

Tuesday, September 23rd, 2008

Looking for new sources of revenue, hotels are following the lead of restaurants and bars in offering menus with creative cocktails and exotic nonalcoholic drinks. Related PostsREGULAMIN “Sondaż Viva Comet SMS” Related PostsGroźny uraz MlynkovejHalinka Mlynkova (30 l.), była wokalistka zespołu Brathanki, m...“Condoleezza Rice jest sexy”Gene Simmons z ...

Bars: Drop the Swizzle Stick, Grab a Fork

Wednesday, August 27th, 2008

The line between artisanal food and artisanal cocktails continues to blur at a new generation of cocktail bars. Related PostsCyberfamilias: Dear Stranger: It’s 4 a.m. Help!The Internet has evolved into an avuncular, all-knowing presence that offers soothing suggestions fr...The Other Extreme: Low-Alcohol BeersA small but growing number ...

Food Stuff: In Chinatown, a Bar With a Pharmaceutical Bent

Wednesday, August 20th, 2008

At Apothéke, paraphernalia like chemical beakers and pharmacy scales are used for decoration and for mixing drinks. Related PostsWygraj telewizor i filmowe niespodzianki!Kochasz kino i uwielbiasz oglądać filmy? Chcesz dostać nowy telewizor? W takim razie nasza zabawa...A Craving for Riblets and Change at Applebee’sThe woman at the ...