Archive for the ‘Cocktails’ Category
Wednesday, December 3rd, 2008
The cocktail movement is becoming so diverse and sophisticated that it encompasses several distinct approaches and philosophies.
Related PostsNo related postsOriginal post by By OLIVER SCHWANER-ALBRIGHT and software by Elliott Back
Posted in Cocktails, Bars, Alcoholic Beverages | No Comments »
Wednesday, December 3rd, 2008
A growing legion of amateur connoisseurs have turned recherché cocktails into a lifestyle, or to hear some tell it, a religion.
Related PostsNo related postsOriginal post by By JONATHAN MILES and software by Elliott Back
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Wednesday, December 3rd, 2008
The White Russian, a sweet cocktail made with vodka, Kahlúa and cream or milk, is seeing a renaissance thanks in large part to the cult following of “The Big Lebowski.”
Related PostsNo related postsOriginal post by By STEVEN KURUTZ and software by Elliott Back
Posted in Cocktails, Motion Pictures, Milk, Alcoholic Beverages | No Comments »
Wednesday, December 3rd, 2008
A new cocktail shaker by Metrokane is a clever innovation.
Related PostsNo related postsOriginal post by By FLORENCE FABRICANT and software by Elliott Back
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Monday, December 1st, 2008
Five years after Mayor Michael Bloomberg banished smoke-filled barrooms, smoke is coming back. Only this time the smoke isn’t in the air. It’s in your drink.
Related PostsNo related postsOriginal post by By JONATHAN MILES and software by Elliott Back
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Saturday, November 8th, 2008
As the seasons continue to change in New York, Highbar finds itself tackling an inexact calculus: How do you keep high-flown clientele coming back when your main attraction, an open-air rooftop, loses its appeal?
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Saturday, November 1st, 2008
This season’s wave of election-themed cocktails begs the playful question: Is it possible to detect bias in a drink?
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Posted in Cocktails, Presidential Election of 2008, Bars, Alcoholic Beverages | No Comments »
Saturday, October 18th, 2008
Something fresh is happening way, way uptown on 12th Avenue, where four nightspots with a downtown vibe and a Latin beat have recently opened.
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Posted in Cocktails, Harlem (NYC), Nightclubs and Cabarets, Music | No Comments »
Saturday, October 18th, 2008
Some restaurateurs who don’t have a full liquor license have turned to sake-based cocktails to fill in their menu gaps.
Related PostsDiner’s Journal: The Wrong EntreeWhat should a restaurant do when they give a diner the wrong entree?.
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Wednesday, October 8th, 2008
Apotheke has a host of cocktails that Diamond Jim Brady wouldn’t recognize, while the center of attention at White Star is absinthe.
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