Archive for the ‘Chinese Food (Cuisine)’ Category
Friday, October 3rd, 2008
A glistening fish covered in julienne ginger root and scallions makes a perfect weeknight dinner.
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Posted in Chinese Food (Cuisine), Garlic, Fish and Other Marine Life, Recipes, Cooking and Cookbooks | No Comments »
Wednesday, September 24th, 2008
The quick service restaurant Philippe Chow Express has touch-screen kiosks for ordering to eat in or take out.
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Posted in Chinese Food (Cuisine), West Village (NYC), Restaurants | No Comments »
Wednesday, September 17th, 2008
There are only two Cambodian restaurants in New York City: a relocated Cambodian Cuisine and a revived Kampuchea.
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Posted in chicken, Chinese Food (Cuisine), Seafood, Fish and Other Marine Life, Cooking and Cookbooks, Spices, Restaurants | No Comments »
Wednesday, August 27th, 2008
Although most Americans think of fortune cookies as Chinese, they are all but unknown in China.
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Posted in Chinese Food (Cuisine), China | No Comments »
Wednesday, August 6th, 2008
What Eton, which opened a month ago in Carroll Gardens, lacks in polish it makes up for in spirit.
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Posted in Chinese Food (Cuisine), Reviews, Restaurants | No Comments »
Monday, August 4th, 2008
This odd little mini-series profiles a restaurant in Hunan Province that seats 5,000 guests, employs more than 300 chefs and goes through 700 chickens and 200 snakes in a week.
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Posted in Chinese Food (Cuisine), Television, China, Restaurants, Food | No Comments »
Monday, August 4th, 2008
The Beijing Catering Trade Association has ordered all 112 designated Olympic restaurants to take dog off the menu.
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Posted in Chinese Food (Cuisine), Olympic Games (2008), Meat, Restaurants | No Comments »