Archive for the ‘Cheese’ Category
Wednesday, September 17th, 2008
The latest installment of Obikà, which opened its first mozzarella bar in Rome four years ago, is set to open in the sculpture garden of 590 Madison Avenue.
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Posted in Cheese, Restaurants | No Comments »
Friday, September 12th, 2008
The latest installment of Obikà, which opened its first mozzarella bar in Rome four years ago, is set to open in the sculpture garden of 590 Madison Avenue.
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Posted in Obika, Cheese, New York City, Restaurants | No Comments »
Wednesday, August 27th, 2008
Two washed-rind cheeses that were winner at the American Cheese Society’s competition last month are available at Murray’s Cheese Shops.
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Posted in Murray's Cheese, American Cheese Society, Cheese | No Comments »
Wednesday, August 20th, 2008
Take old-fashioned macaroni and cheese, add chunks of lobster and this everyday food assumes cashmere quality comfort.
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Posted in Lobsters, Seafood, Cheese | No Comments »
Wednesday, July 16th, 2008
Dancing Ewe Farm make delicately tangy, almost fluffy sheep’s milk ricotta, a specialty they sell only in the Union Square Greenmarket on Fridays.
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Posted in Sheep, Union Square Greenmarket, Milk, Dairy Products, Cheese | No Comments »
Wednesday, July 2nd, 2008
Picnic foods need not be boring. With a little shopping, a little effort, and 20 minutes or less for assembly, you can easily vary the menu a bit.
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Posted in chicken, Salads, Picnics, Tomatoes, Meat, Cooking and Cookbooks, Desserts, Cheese, Eggs | No Comments »
Wednesday, June 25th, 2008
Croque-monsieur, which once seemed a lazy way to dispense with stale bread and not too much ham and cheese, actually goes great with drinks.
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Posted in Ham, Sandwiches, Cheese, Cooking and Cookbooks, Food | No Comments »
Wednesday, June 18th, 2008
South Brooklyn Pizza sells only two menu items: pizza margherita and chocolate chip cookies. At Artisanal, cheese is only the gateway indulgence.
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Posted in Carroll Gardens (NYC), Park Avenue (NYC), Meat, Cheese, Pizza Pies, Brooklyn (NYC), Restaurants | No Comments »
Wednesday, June 11th, 2008
The owners of Bobolink Dairy also bake breads in a wood-fired oven, including a ciabatta that’s about 20 inches long and paved with the dairy’s own Cheddar cheese.
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Posted in Greenmarket (NYC), Bread, Union Square Greenmarket, Cheese | No Comments »
Wednesday, May 28th, 2008
Whisked into sautéed greens or crumbled on top of pasta as a creamy-sharp garnish, ricotta has become inescapable in the city’s more adventurous Italian kitchens.
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Posted in Cheese, New York City, Cooking and Cookbooks, Restaurants | No Comments »