Archive for the ‘Chard (Vegetable)’ Category
Friday, October 10th, 2008
This comforting stew makes a hearty meal when served with a salad and crusty bread.
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Thursday, October 9th, 2008
This savory vegetarian lasagna is easy to put together.
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Wednesday, October 8th, 2008
This dish is popular throughout the Mediterranean, particularly in Catalonia, Provence, and along the Italian Riviera.
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Tuesday, October 7th, 2008
In a dish similar to Spanakopita, chard retains its dark green color and fresh flavor.
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Wednesday, September 24th, 2008
A traditional dish eaten at Rosh Hashana in Iraq is made by stuffing Swiss chard leaves with beets, onions, rice and sometimes meat.
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