Archive for the ‘Bread’ Category
Friday, November 7th, 2008
Although one could argue that more carbohydrates are the last things a Thanksgiving meal needs, they’re also in keeping with the holiday’s spirit of excess.
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Posted in Thanksgiving Day, Bread, Families and Family Life, Bakeries and Baked Products, Recipes | No Comments »
Wednesday, October 22nd, 2008
The new AQ Kafé has started spoiling its Columbus Circle neighbors with intriguing Scandinavian-style breads, sold at the retail counter.
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Posted in Bread, Bakeries and Baked Products, Restaurants | No Comments »
Friday, October 3rd, 2008
Cutting the start-to-finish time of Jim Lahey’s no-knead bread seemed worth a try: this shortcut recipe can be done in an afternoon.
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Posted in Bread, Grain, Bakeries and Baked Products, Recipes, Cooking and Cookbooks | No Comments »
Friday, September 26th, 2008
This Challah, which appeared in the Times in 1976, came from Sarah Schecht of Bensonhurst, Brooklyn, who immigrated to the United States from Poland.
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Wednesday, September 10th, 2008
Over the past few years, farmers and millers have begun restoring wheat fields and reviving flour mills around the country.
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Posted in Bread, Local Food, Organic Food, Agriculture, Cooking and Cookbooks, Bakeries and Baked Products, Food | No Comments »
Wednesday, August 13th, 2008
Foolproof and not much work, the Indian flatbread can be served with almost anything you have going on the fire.
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Posted in Grilling (Cooking), Bread, Cooking and Cookbooks | No Comments »
Wednesday, June 11th, 2008
The owners of Bobolink Dairy also bake breads in a wood-fired oven, including a ciabatta that’s about 20 inches long and paved with the dairy’s own Cheddar cheese.
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Posted in Greenmarket (NYC), Bread, Cheese | No Comments »