Archive for the ‘Batali, Mario’ Category
Saturday, September 20th, 2008
The cooking and travel show “Spain … on the Road Again,” which features Gwyneth Paltrow and chef Mario Batali and premieres this week, is a game-changer for public television in terms of attention.
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Posted in Bittman, Mark, Paltrow, Gwyneth, Public Television, Batali, Mario, Television | No Comments »
Wednesday, June 11th, 2008
There was a sense of déjà vu at this year’s James Beard Foundation’s annual culinary awards, which took place Sunday night.
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Posted in Batali, Mario, Meyer, Danny, Bastianich, Joseph, Richard, Michel, Beard, James, Foundation, Awards, Decorations and Honors, Cooking and Cookbooks, Chang, David (Chef), Boulud, Daniel, Food | No Comments »
Friday, May 30th, 2008
Most cookbooks are failures, but there are some good ones out there. Here are a dozen of the summer season’s most interesting.
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Posted in Ruhlman, Michael, Moonen, Rick, Fearnley-Whittingstall, Hugh, Kwong, Kylie, Denevan, Jim, Stets, Marah, Finamore, Roy, Batali, Mario, Kimball, Christopher, Cook's Illustrated, Robinson, Mark, Flay, Bobby, Schlesinger, Chris, Willoughby, John, Schwartz, Arthur, Best Chicken Recipes, The (Book), My China (Book), Oprah Magazine Cookbook, The (Book), Outstanding in the Field (Book), Arthur Schwartz's Jewish Home Cooking (Book), Winfrey, Oprah, Cooking and Cookbooks, River Cottage Cookbook, The (Book), Elements of Cooking, The (Book), Bobby Flay's Grill It! (Book), Izakaya: The Japanese Pub Cookbook (Book), Grill It! (Book), Italian Grill (Book), Fish Without a Doubt (Book), Books and Literature | No Comments »