Archive for the ‘Bars’ Category
Wednesday, December 3rd, 2008
The cocktail movement is becoming so diverse and sophisticated that it encompasses several distinct approaches and philosophies.
Related PostsNo related postsOriginal post by By OLIVER SCHWANER-ALBRIGHT and software by Elliott Back
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Saturday, November 8th, 2008
As the seasons continue to change in New York, Highbar finds itself tackling an inexact calculus: How do you keep high-flown clientele coming back when your main attraction, an open-air rooftop, loses its appeal?
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Saturday, November 1st, 2008
This season’s wave of election-themed cocktails begs the playful question: Is it possible to detect bias in a drink?
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Saturday, October 25th, 2008
Char No. 4 is the new bourbon-obsessed bar in Cobble Hill.
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Saturday, October 11th, 2008
In Atlantic City, the Chelsea seems almost muted — and that’s because the flash has been relegated to the 5th Floor.
Related PostsNo related postsOriginal post by By ELISA MALA and software by Elliott Back
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Wednesday, October 8th, 2008
Apotheke has a host of cocktails that Diamond Jim Brady wouldn’t recognize, while the center of attention at White Star is absinthe.
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Posted in Cocktails, Bars, New York City, Reviews, Alcoholic Beverages | No Comments »
Saturday, October 4th, 2008
The Negroni is a specialty cocktail at I Sodi, a Tuscan restaurant in the West Village, which opened in March.
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Posted in Cocktails, Gin (Liquor), Bars, Recipes, Alcoholic Beverages | No Comments »
Wednesday, October 1st, 2008
The name of the new bar in the hotel Parker Meridien is a play on words.
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Posted in Hotels and Motels, Bars | No Comments »
Monday, September 22nd, 2008
As the market went up and down all week, so did the glasses at Harry’s, a restaurant three blocks from the New York Stock Exchange.
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Saturday, September 20th, 2008
As the market went up and down all week, so did the glasses at Harry’s, a restaurant three blocks from the New York Stock Exchange.
Related PostsNo related postsOriginal post by By ALLEN SALKIN and software by Elliott Back
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