Archive for the ‘Bars’ Category

Let 100 (O.K., 8) Bartending Philosophies Bloom

Wednesday, December 3rd, 2008

The cocktail movement is becoming so diverse and sophisticated that it encompasses several distinct approaches and philosophies. Related PostsNo related postsOriginal post by By OLIVER SCHWANER-ALBRIGHT and software by Elliott Back

Boîte: The Sky Above, the Street Far Below

Saturday, November 8th, 2008

As the seasons continue to change in New York, Highbar finds itself tackling an inexact calculus: How do you keep high-flown clientele coming back when your main attraction, an open-air rooftop, loses its appeal? Related PostsGoście Warszawskiego FestiwaluNagrodzony na ubiegłorocznym festiwalu w Wenecji Rodrigo Pla - reżyser ...

Shaken And Stirred: The Bar as Voting Booth

Saturday, November 1st, 2008

This season’s wave of election-themed cocktails begs the playful question: Is it possible to detect bias in a drink? Related PostsDesigner’s lawyer: 9 women lied in rape claims (AP)AP - A defense attorney for fashion designer Anand Jon Alexander told jurors Friday in ...

Boîte: A Straight-Up Kind of Place

Saturday, October 25th, 2008

Char No. 4 is the new bourbon-obsessed bar in Cobble Hill. Related PostsCan I Get an Arrgh?A new breed of pirates, inspired by Captain Jack Sparrow, stakes its claim beside old-time re-enact...A Label for a Pleather EconomyWelcome to “recession chic” and its personification, the “recessionista,” the ...

Boîte: A Quiet Contender, All Betting Aside

Saturday, October 11th, 2008

In Atlantic City, the Chelsea seems almost muted — and that’s because the flash has been relegated to the 5th Floor. Related PostsNo related postsOriginal post by By ELISA MALA and software by Elliott Back

Dining Briefs: Historic Cocktails and Absinthe

Wednesday, October 8th, 2008

Apotheke has a host of cocktails that Diamond Jim Brady wouldn’t recognize, while the center of attention at White Star is absinthe. Related PostsBędzie kolejny bestseller?Lil’ Wayne nie próżnuje i nagrywa następcę albumu “Tha Carter III”. Related Po...Critic’s Notebook: Old Gender Roles With Your Dinner?Although the goal in ...

Shaken and Stirred: A Deep Sip for Deep Thinkers

Saturday, October 4th, 2008

The Negroni is a specialty cocktail at I Sodi, a Tuscan restaurant in the West Village, which opened in March. Related PostsThe Moment: Paris Fashion Week | ChanelAn exclusive look at the Chanel show, on and off the runway. Related PostsDiner’s Journal: The...Kobiety mogą ...

Food Stuff: At the Parker Meridien, a Bar Built for the Comforts of Another Era

Wednesday, October 1st, 2008

The name of the new bar in the hotel Parker Meridien is a play on words. Related PostsPodkowy mierzą przyspieszenie koniaGrupa naukowców z Uniwersytetu Wageningen przeprowadziła badania nad różnymi technikami jazdy k...Nie wolno prowadzić konia po pijanemu57-letni mieszkaniec gminy Sława (Lubuskie) został zatrzymany za jazdę ...

Dim Lights, Big City: It’s Bottoms Up Amid the Crash

Monday, September 22nd, 2008

As the market went up and down all week, so did the glasses at Harry’s, a restaurant three blocks from the New York Stock Exchange. Related PostsPrzed budynkiem rządu rosną konopie indyjskieW doniczkach przed budynkiem Rady Ministrów w Sofii rosną konopie indyjskie - poinformowała agen...Złodziejska winda ...

Dim Lights, Big City: It’s Bottom’s Up Amid the Crash

Saturday, September 20th, 2008

As the market went up and down all week, so did the glasses at Harry’s, a restaurant three blocks from the New York Stock Exchange. Related PostsNo related postsOriginal post by By ALLEN SALKIN and software by Elliott Back