Archive for the ‘Bakeries and Baked Products’ Category

Food Stuff: Savory Tarts and Sweet Treats From a Caterer’s Kitchen in Chelsea

Wednesday, August 27th, 2008

Melissa Chmelar, who owns Spoon NYC catering, has expanded her retail counter into a larger, adjacent space with a more generous counter and seating at tables. Related PostsCyberfamilias: Dear Stranger: It’s 4 a.m. Help!The Internet has evolved into an avuncular, all-knowing presence that offers soothing suggestions fr...The ...

The Way We Eat: Wood-Fired

Saturday, August 9th, 2008

A little restaurant in Big Sur is more than just a local hot spot. Related PostsNasza armia zaczęła się reklamować.. a inni?“Zawód żołnierz - dołącz do najlepszych”, pod takim hasłem od sierpnia polska arm...Those Four Irresistible StringsThere seems to be an international voraciousness for all things ...

Food Stuff: A Bakery Reborn, Without the Books

Wednesday, July 30th, 2008

The Rabbithole Bakery & Bistro is e fully realized restaurant and bakery in a brick-walled space with a bar. Related PostsLet the Meals Begin: Finding Beijing in FlushingEverything tastes different in Flushing, Queens, the best neighborhood in New York for tasting the t...Restaurants: On Top of SpaghettiScarpetta ...

$25 and Under: Save Room for the Truck

Wednesday, July 9th, 2008

New Yorkers are infatuated with sweetmobiles — food trucks that zip around the city, loaded with crème brûlée, cookies, ice cream and freshly baked waffles. Related PostsNo related postsOriginal post by By JULIA MOSKIN and software by Elliott Back

Perfection? Hint: It’s Warm and Has a Secret

Wednesday, July 9th, 2008

The recipe for the consummate chocolate chip cookie builds on decades of acquired knowledge, experience and secrets. Related PostsNo related postsOriginal post by By DAVID LEITE and software by Elliott Back

Food Stuff: Home-Style Cookies and Cakes From an Upstate Kitchen

Wednesday, July 2nd, 2008

Lisa’s Cookie Shop in Warwick, N.Y., makes cookies and cakes that are anything but common. Related PostsWhy Should Kids Have All the Acne?The Proactiv sob sell has galvanized even people who rarely have blemishes to become, well, proactiv...The Coming of the X-FrocksThe spring collections in New York ...

Food Stuff: Churros at Home, Without the Deep-Fryer

Wednesday, June 25th, 2008

If you do not own the proper implements and are not inclined to spend the evening deep-frying, there is a nice alternative: frozen churros. Related PostsDot Earth: Can People Have Meat and a Planet, Too?Can technology provide meat for 9 billion without trashing the planet? Related PostsNatalie Portman ...

Restaurants Prepare for Big Switch: No Trans Fat

Saturday, June 21st, 2008

Baked goods, like fried foods, must now be prepared without trans fat in order to be served in New York City restaurants and commercial eating establishments. Related PostsYour Money: Avoiding a Heaping Helping of DisappointmentDiners often face the unknown when looking for good dining experiences. But there ...

Biscuit Bakers’ Treasured Mill Moves North

Wednesday, June 18th, 2008

For generations of Southern bakers, the closing of the White Lily flour mill is causing ripples of anxiety that Southern biscuits will never be the same. Related PostsUdał się na komisariat w celu.. ściągnięcia kajdanekW Frankfurcie, jednemu z trzech złapanych podczas włamania do supermarketu przestępców udało si...Saying ...

Food Stuff: An Easier Way to Scrape the Mixer Bowl

Wednesday, June 18th, 2008

This efficient and sturdy plastic paddle beater by New Metro Design can be used with most KitchenAid, Cuisinart, Viking and DeLonghi standing mixers. Related PostsUdał się na komisariat w celu.. ściągnięcia kajdanekW Frankfurcie, jednemu z trzech złapanych podczas włamania do supermarketu przestępców udało si...The Minimalist: Mexican Summer ...