Wednesday, July 23rd, 2008
Some New York restaurants are in the middle of a debate over government regulation of sous vide cooking, a technique many chefs are finding indispensable.
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Posted in Health Department, Bacteria, Food Contamination and Poisoning, Cooking and Cookbooks, Restaurants | No Comments »
Tuesday, June 17th, 2008
Is it dangerous or unhealthy to eat fish or meat that has been frozen, cooked, refrozen, then cooked again?
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Posted in Bacteria, Food Contamination and Poisoning, Meat, Medicine and Health | No Comments »